Eco-efficiency for the Queensland Food Processing and Other Industries

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 Eco-efficiency for the Queensland Food Processing Industry

Industry Participants

Industry involvement is essential for the success of this project.  The Reference Groups have been formed and the following companies are participating in making this project successful. 

Food Reference Group

• Sue McKenzie-Smith - Department of Tourism, Regional Development and Industry

• Gary Dean - Australian Water Association and Pine Rivers Shire Council

• Michael Catchpole - Logan City Council - Logan Water

• Lea Marks - Environmental Protection Agency

• Cameron Jackson - Brisbane City Council

• Monica Duncan - Department of Tourism, Regional Development and Industry

• Sara Eastwood - QMI Solutions

• Mary Batty - Commerce Queensland and FIAQ

• Brett Kerrison - Food Spectrum

• Steve Christie - Wiley and Co. Ltd

• Rob Munton - OneHarvest Freshcuts

• Glenn Fairley - OneHarvest Freshcuts

• Michael Campbell - Australian Country Choice

• Paul Prendergast - Golden Circle

• Caroline Kingston - Goodman Fielder

• Steve Thygesen - SnapFresh

• Faye Tabet - Gold Coast Food Forum and Food Circus

• Jane Gaffel - UniQuest

• Bob Pagan - UniQuest

• Penny Prasad - UniQuest

To contact a member of the Reference Group please contact Jane Gaffel on the details below:

UNEP Working Group for Cleaner Production in the Food Industry

Chamberlain Building

The University of Queensland

St Lucia, Qld, 4072

Ph: (07) 3365 1432

Fax: (07) 3365 6899

Email: j.gaffel@uq.edu.au

This project is supported by the Queensland Government and Australian Water Association

                       

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Last Updated: 19 February 2008